Food & Microbiological

Food and Beverage Testing Services

Our food and beverage testing services verify product safety, quality, and authenticity. We conduct nutritional analysis, contaminant screening, microbiological testing, and additive detection to ensure compliance with food safety standards and consumer protection.

Product Categories We Test:

  • Spices & Condiments
  • Milk & Dairy Products
  • Beverages (Soft Drinks, Juices, Alcoholic Drinks)
  • Animal Feed & Feed Ingredients
  • Cereals & Pulses
  • Edible Oils & Fats
  • Bakery Products
  • Meat & Fish Products
  • Biscuits & Confectioneries
  • Tea
  • Flour & Cereal Products

Our Testing Capabilities Include:

Physicochemical Analysis

  • Moisture, ash, fat, protein, fibre
  • pH, acidity, Brix value, solids
  • Iodine, peroxide, and saponification values (for oils)
  • Nutritional analysis
  • Gluten content (in flour)
  • Caffeine, tannins, and polyphenol content (in tea)

Microbiological Analysis

  • Total Plate Count (TPC)
  • Yeast & Mould
  • Coliform, E. coli, Salmonella
  • Staphylococcus aureus, Listeria (as applicable)

Heavy Metal Analysis

  • Lead (Pb)
  • Cadmium (Cd)
  • Mercury (Hg)
  • Arsenic (As)
  • Nickel (Ni)